To produce the highest quality and most effective The Jow (Dit Da Jow), Miss Q follows a meticulous, time-honored process.
Only the finest, highest-grade herbs are selected for each batch. These herbs are soaked in alcohol and placed in large glass vessels, where they are left to steep in a dark, controlled environment.
The infusion is allowed to rest undisturbed for a minimum of threemonths, followed by an extended aging period of at least twelve months. This slow process — similar to traditional wine-aging methods — allows the herbal infusion to develop fully while preserving the integrity of the ingredients.
Once complete, the solid plant material is carefully strained out, leaving a concentrated herbal liniment ready for topical use.
The method of making Dit Da Jow through prolonged alcohol infusion has been used for centuries and is valued for its effectiveness and consistency.
Miss Q uses a traditional Dit Da Jow formula that has been preserved and passed down through generations. While the formula itself remains unchanged, years of experience have refined the sourcing of ingredients and the production process, ensuring consistent quality in every batch.
