To produce our highest quality and effective, The Jow -Dit da Jow, Miss Q follows a meticulous process.
First, she uses only the finest and highest quality herbs for making her medicine. After harvesting these herbs, she soaks them in alcohol for an extended period of time. The importance of this soaking process lies in the fact that the Jow must be left to steep for a minimum of three months in a dark place.
This lengthy steeping process allows the active compounds within the herbs to fully extract into the alcohol, ensuring maximum potency and efficacy. Once the steeping period has elapsed, Miss Q carefully strains out the solid plant material from the infused alcohol. The resulting liquid is then ready for use as traditional Chinese medicine.
The practice of making Dit da Jow by soaking herbs in alcohol for an extended period has been used for centuries due to its proven effectiveness. This traditional method allows for a concentrated extraction of active compounds from the herbs, which can then be used topically to treat various health conditions.
Miss Q’s formula for making Dit da Jow has been refined through years of experience and research. Her dedication to using only the finest quality herbs and following a precise steeping process ensures that each batch of Jow delivers consistent and effective results.
